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Mussels in Vieira sauce 12/16 pieces with olive oil

Ramón Franco presents the finest mussels in Vieira style sauce, slow-cooked following a recipe dating back to 1960. This preserve contains 12 to 16 mussels, hand-packed after harvesting.

4,32 €

Data sheet

Ingredients Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt.
Net Weight 115 grs.

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Mussels in Vieira sauce 12/16 pieces with olive oil

Mussels in Vieira sauce 12/16 pieces with olive oil

Ramón Franco presents the finest mussels in Vieira style sauce, slow-cooked following a recipe dating back to 1960. This preserve contains 12 to 16 mussels, hand-packed after harvesting.

Write a review

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