Ramón Franco presents the best pickled mussels, cooked over low heat following a recipe dating back to 1960. In this preserve, you'll find 12 to 16 mussels, hand-packed after being harvested.
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| Ingredients | Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt. |
| Net Weight | 115 grs. |
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