Catalog
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Our catalog also includes several specialties that we produce in smaller quantities, often due to the difficulty in finding the best raw materials, such as:
Mackerel is one of the quintessential bluefish of the Atlantic Ocean. Also known as mackerel or verdel, its meat has a very distinctive texture and consistency.
Each piece of this delicious fish is selected and cleaned by hand. After a slow roasting process, it is carefully canned. There, it receives its corresponding olive oil bath. Its flavor is fully developed with the necessary time and rest.
It is a very nutritious fish, rich in vitamins and minerals that contribute to the formation of our body's muscles. It also contains oleic, linoleic, and Omega 3 fatty acids.
Mackerel is a protein-rich oily fish, making it one of the healthiest canned fish for our bodies. An aromatic bath in olive oil, the corresponding sterilization process, and the rest give it its characteristic flavor. You'll find 6 to 8 pieces in this can. Product available in boxes of 25 or 50 units. Mackerel is a protein-rich oily fish,...
Toasted following a recipe inherited from 1960, the anchovies are carefully placed by hand in the can. There, they are infused with the mild flavor and aroma of the olive oil. Over time, the anchovies become even more flavorful. In this can, you'll find 18 to 20 anchovies with flavorful and juicy meat. Product available in boxes of 25 or 50 units. Toasted following a recipe inherited...
Ramón Franco presents the finest mussels in Vieira style sauce, slow-cooked following a recipe dating back to 1960. This preserve contains 12 to 16 mussels, hand-packed after harvesting. Ramón Franco presents the finest...