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Mussels are one of the most highly regarded preserves by food lovers. Their high nutritional value and intense flavor are a guarantee of success on any table.
Aware of this, at Ramón Franco we raise the mussels with patience and care for two years, and harvest them at their peak ripeness.
Directly from the hatchery to the packaging plant, our artisans clean and select the pieces and place them in the can. All by hand, with the delicacy of their expert hands.
The seasoning and time take care of the rest. Enjoy the best flavor of our estuaries with Ramón Franco's delicatessen preserves.
Ramón Franco presents the finest mussels in Vieira style sauce, slow-cooked following a recipe dating back to 1960. This preserve contains 12 to 16 mussels, hand-packed after harvesting. Ramón Franco presents the finest...