Scallops

The scallop is no longer seen as the scallop’s little sister, but has become one of the most exquisite and sought-after mollusks on the market. Its meat, bathed in the traditional scallop sauce and slow-cooked in Ramón Franco’s home kitchen, acquires a mild and juicy flavor in this gourmet preserve.

In addition to its exquisite flavor, the scallop surprises with its nutritional value. It boasts a considerable dose of iron, calcium, potassium, and phosphorus, basic components of a healthy and balanced diet.

The scallops are gently canned and hand-cleaned to remove any trace of sand. Enjoy the flavor of the Galician estuaries thanks to Ramón Franco.

Large Scallops in Vieira Sauce

Scallops in scallop sauce (“Vieira” Sauce) are a tasty preserve with a very distinctive texture. Its similarity to scallops is obvious, as it is one of the most highly prized seafood products by consumers.