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Pickled mussel spoon with mashed potatoes and onion sprouts

Recipe Type

Appetizer

Ingredients

• Ramon Franco Pickled Mussels
• 1 kg Mashed Potatoes
• 100 g Leeks
• 40 g Onions
• 6 dl Milk
• 50 g Butter
• Salt
• White Pepper

Preparation

1. Sauté the leeks and onions in butter.
2. Next, add the potatoes and milk, stirring constantly to prevent sticking.
3. Finally, season and mash.
4. When ready, serve with a teaspoon, first placing the mashed potatoes on top of which we place the warm mussels, then garnishing them with the onion sprouts.

Notes

This preparation is ideal as an appetizer.
Juan Mato
Chef, Artabria Restaurant