Horse mackerel
Horse mackerel is a very abundant fish on our coasts. In canning, we take advantage of the nutritional properties of this delicious blue fish, rich in polyunsaturated fatty acids that are very healthy for our bodies. It’s also an easily digestible food that provides us with vitamins and minerals such as magnesium, iron, iodine, and calcium.
Horse mackerel 8/10 pieces in olive oil
Horse mackerel, also known as chicharro, is a blue fish rich in polyunsaturated fatty acids that are very healthy for our bodies and is also a source of high biological value proteins, similar to those of eggs or meat.