Garfishes

The garfish is a striking preserve, not only for its elongated, pointed shape, but also for its dense flesh and intense flavor.

Its fatty content and the presence of components such as Omega 3 make the garfish a fundamental preserve in heart-healthy diets.

Appreciated and valued throughout northwest Spain (in Cantabria it’s known as relanzón, in the Basque Country as akula, and in Catalonia and Galicia as agulla), Ramón Franco presents it to you in the traditional way.

Enjoy the authentic flavor of the Atlantic with this delicious gourmet preserve from Ramón Franco.

Garfishes in Olive Oil 3/4 pieces

This elongated, pointed blue fish is preserved in olive oil to preserve its intense flavor and pair well with salads made with onion, oil, and vinegar.

Garfishes in olive oil 7/10 pieces

It´s texture and distinctive shape make it an ideal complement to sandwiches, skewers, and appetizers. It’s ideal for pairing with salads based on onion, oil, and vinegar.