Puri Hombre Tag

Corn Empanada with Sardines Ramón Franco

Ingredients 900 g corn flour 1100 ml water approximately 750 g onion 300 ml virgin olive oil 450 g Ramón Franco sardines in olive oil 15 g baker's yeast A pinch of salt You will need a 30x39 cm baking dish Preparation Fry the onion in all the oil over low heat until golden brown,...