Piquillo Peppers with Tuna Belly and Anchovy
Ingredients: 1 can of bonito belly in olive oil. 1 jar of cream cheese. 4 anchovy fillets in olive oil. 8 canned piquillo peppers 1 tablespoon of Dijon mustard 1 tablespoon of honey 2 tablespoons of soy sauce 2 tablespoons of the olive oil from the can of bonito belly. 1 tablespoon of Modena...
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