Ingredients: 2 cans of pickled mussels. 4 vine tomatoes. Olive oil. Garlic. Half a zucchini. Half an onion. Arugula. Flaky salt. Preparation: Blaze the tomatoes in boiling water for a few seconds, remove from the water and immerse in ice water to stop the cooking process. Peel and cut off the tops. Empty the mussels...
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Ingredients: 2 cans of mussels in spicy marinade. Flour. Egg. Mayonnaise. Lettuce leaves. Preparation: Open the cans of mussels and separate the mussel pieces on one side and the spicy marinade on the other. In a bowl, place the mayonnaise, to which we will add the reserved marinade. The amount of marinade to...
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Ingredients: 2 cans of mussels in spicy marinade. 30g butter 30g flour 500ml milk 1kg potatoes 200g flour 1 egg Salt and pepper Preparation: Drain the mussels, reserving the marinade. Peel the potatoes and boil them in salted water for about 20 minutes. Once cooked, drain them well and mash them. Add the egg, salt, and...
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Ingredients: 1 can of mussels in scallop sauce. 250 gr. Fideuá noodles. Half an onion. Half a red pepper. 1 garlic clove. Salt. Fish stock. Saffron threads. Fresh parsley. Preparation: In a low pot, sauté the garlic, onion, and pepper, all chopped into small squares. When everything is well-sautéed, add the scallop sauce from the can,...
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Ingredients: 2 cans of pickled mussels. 1 avocado. 1 jar of sun-dried tomatoes in oil. 1 red onion. Lemon juice. Cilantro. Salt and pepper. Preparation: Open the cans of pickled mussels and drain, reserving the marinade to use as a dressing for our salad. Peel the avocados and dice them. Finely chop the red onion...
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Ingredients: 1 can of mussels in scallop sauce. 2 hard-boiled eggs. Half an onion. 200g grated San Simón da Costa cheese. Olive oil. Salt and pepper. Empanada dough. Sunflower oil. Assorted lettuce leaves. Preparation: Open the can of mussels, separate the mussel pieces from the reserved sauce, chop the mussels, and set aside. Place a frying pan...
Read MoreIdeal para poner como aperitivo el Chef Juan Mato del Restaurante Artabria nos presenta esta Cucharilla de mejillón en escabeche con puré de patata y brotes de cebolla....
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