Mussels with gnocchi in spicy marinade sauce
Ingredients: 2 cans of mussels in spicy marinade. 30g butter 30g flour 500ml milk 1kg potatoes 200g flour 1 egg Salt and pepper Preparation: Drain the mussels, reserving the marinade. Peel the potatoes and boil them in salted water for about 20 minutes. Once cooked, drain them well and mash them. Add the egg, salt, and...
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