Mussel Fideuá in Scallop Sauce
Ingredients: 1 can of mussels in scallop sauce. 250 gr. Fideuá noodles. Half an onion. Half a red pepper. 1 garlic clove. Salt. Fish stock. Saffron threads. Fresh parsley. Preparation: In a low pot, sauté the garlic, onion, and pepper, all chopped into small squares. When everything is well-sautéed, add the scallop sauce from the can,...
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