Warm Ventresca Salad
Ingredients: 1 can of tuna belly in olive oil. 2 green peppers. 1 red pepper. 1 small goat cheese roll. Mixed lettuces. 2 tablespoons of apple cider vinegar. 4 tablespoons of olive oil from the can of tuna belly. Salt. Freshly ground black pepper. Preparation: Roast the peppers in the oven until the skin is lightly...
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