Mussel empanadas in scallop sauce and San Simón da Costa cheese
Ingredients: 1 can of mussels in scallop sauce. 2 hard-boiled eggs. Half an onion. 200g grated San Simón da Costa cheese. Olive oil. Salt and pepper. Empanada dough. Sunflower oil. Assorted lettuce leaves. Preparation: Open the can of mussels, separate the mussel pieces from the reserved sauce, chop the mussels, and set aside. Place a frying pan...
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