Mackerel

Mackerel is one of the quintessential bluefish of the Atlantic Ocean. Also known as mackerel or verdel, its meat has a very distinctive texture and consistency.

Each piece of this delicious fish is selected and cleaned by hand. After a slow roasting process, it is carefully canned. There, it receives its corresponding olive oil bath. Its flavor is fully developed with the necessary time and rest.

It is a very nutritious fish, rich in vitamins and minerals that contribute to the formation of our body’s muscles. It also contains oleic, linoleic, and Omega 3 fatty acids.

Mackerel in olive oil 6/8 pieces

Mackerel is a protein-rich oily fish, making it one of the healthiest preserves for our bodies. An aromatic bath in olive oil, the corresponding sterilization process, and the rest give it its characteristic flavor.