Salón Internacional del Club de Gourmets Madrid 2010, 2011, 2012, 2013, 2014, 2015 y 2016 Alimentaria Barcelona 2006, 2008, 2012 Seafood Expo North America, Boston 2016 Salón Internacional de la Alimentación, Sial – Paris 2006 y 2008 Fórum Gastronómico Santiago de Compostela 2008 European Seafood Exposition 2008 Salón de las Denominaciones...
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Ingredients: 1 can of sardines in olive oil. Potatoes. Olive oil. 1 sprig of rosemary. Garlic. Onion. Ripe tomatoes. Sweet La Vera paprika. Soy sauce. Salt and pepper. Fresh parsley. Fried onion. Preparation: Open the can of sardines and separate them from the oil, reserving the latter for frying. Peel the potatoes and cut them into roughly thick slices. Confit...
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Ingredients: 1 Can of spinach in olive oil 2 slices of bread 4 leeks, white part 2 slices of cured meat Flaky salt Preparation: Open the can of spinach and separate the oil from the spinach. Scald the leeks. Add the previously washed leeks from the boiling water. When it comes back to...
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Ingredients: 2 cans of pickled mussels. 4 vine tomatoes. Olive oil. Garlic. Half a zucchini. Half an onion. Arugula. Flaky salt. Preparation: Blaze the tomatoes in boiling water for a few seconds, remove from the water and immerse in ice water to stop the cooking process. Peel and cut off the tops. Empty the mussels...
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Ingredients: 1 can of bonito belly in olive oil. 1 jar of cream cheese. 4 anchovy fillets in olive oil. 8 canned piquillo peppers 1 tablespoon of Dijon mustard 1 tablespoon of honey 2 tablespoons of soy sauce 2 tablespoons of the olive oil from the can of bonito belly. 1 tablespoon of Modena...
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Ingredients: 2 cans of mussels in spicy marinade. Flour. Egg. Mayonnaise. Lettuce leaves. Preparation: Open the cans of mussels and separate the mussel pieces on one side and the spicy marinade on the other. In a bowl, place the mayonnaise, to which we will add the reserved marinade. The amount of marinade to...
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Ingredients: 2 cans of mussels in spicy marinade. 30g butter 30g flour 500ml milk 1kg potatoes 200g flour 1 egg Salt and pepper Preparation: Drain the mussels, reserving the marinade. Peel the potatoes and boil them in salted water for about 20 minutes. Once cooked, drain them well and mash them. Add the egg, salt, and...
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Ingredients: 1 can of sardines in olive oil. Sunflower oil. Very cold water. Corn flour. Wheat flour. 1 onion. Oil from the can of sardines. Apple cider vinegar. Syrup. 2 tablespoons of mayonnaise. 1 teaspoon of Dijon mustard. 2 slices of bread. Arugula leaves. Preparation: Open the can of sardines and separate them from the oil, reserving the latter to...
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Ingredients: 1 can of mussels in scallop sauce. 250 gr. Fideuá noodles. Half an onion. Half a red pepper. 1 garlic clove. Salt. Fish stock. Saffron threads. Fresh parsley. Preparation: In a low pot, sauté the garlic, onion, and pepper, all chopped into small squares. When everything is well-sautéed, add the scallop sauce from the can,...
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Ingredients: 1 can of tuna belly in olive oil. 2 green peppers. 1 red pepper. 1 small goat cheese roll. Mixed lettuces. 2 tablespoons of apple cider vinegar. 4 tablespoons of olive oil from the can of tuna belly. Salt. Freshly ground black pepper. Preparation: Roast the peppers in the oven until the skin is lightly...
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