Ramón Franco was founded as a traditional cannery in 1961 after a decade of experience in mussel farming.
Ramón Franco, now in its third generation, is the fruit of the tenacity of a family with a long tradition and close ties to the sea, supported by a group of sailors and canners who contribute their experience and knowledge both on land and at sea.
More than 50 years have passed, but the inherited philosophy has remained intact.