Ramón Franco was founded as a traditional cannery in 1961 after a decade of experience in mussel farming.
Ramón Franco, now in its third generation, is the fruit of the tenacity of a family with a long tradition and close ties to the sea, supported by a group of sailors and canners who contribute their experience and knowledge both on land and at sea.
More than 50 years have passed, but the inherited philosophy has remained intact.
Patience to search and find the best fish and seafood at their peak flavor.
Rigorous selection of all ingredients, applying the strict controls of our European ISO 9001 quality certification.
Delicacy in the expert hands of our artisans, who select, clean, and place the pieces of each can by hand.
Time maturing and resting in the cellar, with the same patience and care as a good wine, is the factor that gives our preserves their flavor.
This approach to our work, eschewing mass production and standard flavors and continuing to focus on traditional methods and recipes, is highly valued by our customers. They share our commitment to the slow food philosophy, which has led us to position ourselves as one of the leading companies in the cultivation, packaging, and distribution of high-quality mussels.
